London Lava Muffins

Blending chocolate and London Fog Latte, these muffins are the best of sweet and spice.

My husband is always asking me if I put tea in my latest kitchen experiment. He's skeptical- to put it lightly. But, I'll take a container of crumbs as high praise.

London Lava Muffins

The Ingredients

• 1/4 cup melted butter

• 2 heaping tbsp London Fog Latte, Black Tea (I got mine here)

• 2 eggs

• 1 cup brown sugar

• 1/2 cup ground almond

• 1 cup all-purpose flour (I used gluten free flour!)

• 1/2 cup cocoa powder

• 1 tbsp baking powder

• 1 tbsp vanilla extract

• 1/2 cup milk

Other Supplies: Muffin tins with liners, donut pan, or loaf pans

Directions

1. Preheat oven to 350F.

2. In a small bowl, blend the melted butter and the London Fog Latte, Black Tea. Set aside.

3. In another small bowl, whisk two eggs.

4. In a medium mixing bowl, add all dry ingredients, then fold in the butter/tea mixture, eggs, vanilla and milk. Blend until just incorporated.

5. Spoon into tin/pan and bake for 10-12 minutes until a toothpick inserted in center of muffin comes out clean.

A muffin is just a cupcake without frosting.... what would you frost these muffins with to make some London Lava Cupcakes?